Cube an onion
Cube some gherkin
Slide a tomato
Rinse some lettuce
Roast the hamburger buns
Lower bun: some mayonnaise and the cubed onion, one or two leafs of lettuce, and the tomato slice.
Upper bun: some chili sauce and the cubed gherkin.
Fry the burger (a regular 100% beef burger, with some salt and pepper sprinkled on), an egg and some bacon (pig, turkey or vegan) in a frying pan. Make sure they don't touch.
Make sure the burger is not over-done or under done. You want the right squishiness, not cardboard. The egg white should be done, the yellow should be runny. The bacon should be crisp. Time it right and they're all done at the same time.
Put the bacon on top of the burger. Put the melty cheddar on top of the bacon. Put the egg on top of the cheese.
Place that whole pile on top of the tomato of the lower bun, flip the upper bun on and stab your burger with some sort of skewer to make sure it does not fall over.
Eating directions:
Once you pick it up you need to commit to the end. It will fall apart. You will get dirty hands.
