Creamy Salmon Soup

[Hardelli]

A traditional Finnish delicay

What you need:

3 Carrots
5 Potatoes
1 Onyo
1 teaspoon of black pepper
10-15cm of leek
500-700 g of salmon
2.5 dl food cream
~1 teaspoon of Dill (optional)
Salt
750ml of Fish stock (I usually use just one of those dried fish stock cube things)

Peel and dice the potatoes, carrots. Size of the dicing doesnt matter much but I prefer 1cm*1cm chunks and that seems to be the common way to do it, so if you want to be extra authentic with the Finnishness, go chucnky instead of smol.

Slice the leek and onyo (you can also leave the onion as rings if you like).

Dice the salmon, I recommend 1cm*1cm to 2cm*2cm chunks.

Bring the fish stock to a boil, add the pepper and some salt, throw in the veggies. Boil them for about 12 minutes.

Add the diced fish, let them bubble away for 8-10 minutes. Lower the heat, add the cream and dill. Check the salt, perhaps add some. Turn off heat, put the lid on, wait 5-10 minutes. Enjoy with ryebread+butter (the harder, the better)

[Avatar]

That sounds yummy!

There is a consensus in the house to try it out!

[Hardelli]

Excellent! Let me know if you guys liked it =)

[null]

will this recipe work with trout?i have a whole buncha trouts from when opd used to slap me....ahhh those days(null reminisces)

[Hardelli]

will this recipe work with trout?i have a whole buncha trouts from when opd used to slap me....ahhh those days(null reminisces)

I realize you are joking, but I'm gonna answer seriously.

Rainbow trout works very well with this. I'd imagine other trouts should be alright as well.

[null]

how nice of you to answer:D

(also i was only half joking,since i did only have trout and no salmon)