alinazik
Posted: Thu Jun 18, 2026 7:46 pm
felt cute might add recipe later 
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Re: alinazik
Posted: Thu Jun 18, 2026 11:04 pm
Looking good there
Re: alinazik
Posted: Fri Jun 19, 2026 1:22 am
Beautiful view! Beautiful plate!
Re: alinazik
Posted: Fri Jun 19, 2026 1:33 am
web_724 wrote: Thu Jun 18, 2026 7:46 pmfelt cute might add recipe later
that looks so good!
Re: alinazik
Posted: Fri Jun 19, 2026 6:56 am
Yum, looks like läskisoosi! Translates to läski = fat, soosi = sauce.
Re: alinazik
Posted: Sat Jun 20, 2026 6:41 pm
web_724 wrote: Thu Jun 18, 2026 7:46 pmfelt cute might add recipe later
dang that looks yummy
Re: alinazik
Posted: Tue Jul 28, 2026 2:33 pm
i will be procrastinating a bit from actual work so let me finally write the recipe down
base
. poke holes in aubergines, cover with alu foil and chuck in the oven until they turn to mush
. scoop the insides of the aubergines and mash them, chop if they're stringy.
. mix well with strained yogurt (süzme yogurt if you can find it) salt and a few cloves of crushed garlic.
meat
. chop a medium sized onion.
. dice lamb (preferrably) or beef (did it with pork it's ok).
. chuck meat in a pot, cook with a healthy amount of butter until it releases all it's water.
. add onion, salt, paprika powder, black pepper and a little cumin. if you can find, add paprika paste (salça).
. cook on low until all the liquid is gone (30+ minutes)
serve
. see picture above
sauce
. heat up butter in a small pot
. add paprika powder, keep it moving so it doesn't burn, until butter foams up
. pour over the served plate at the table